About items of the database
Takanoi Ginjo(Niigata)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Takanoi-Shuzou Co., Ltd. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm normal cold |
Last Update（2018/6/30）
