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Yonetsuru Junmai-Genshu Hiyaoroshi(Yamagata)

Specially designated name Junmai-shu 
Type undiluted 
Material Rice Dewanosato, Dewakirari
Polishing ratio 65%
Alcohol 17度
Sake meter value +2
Acid Level 2
Amino Level
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-shu 
Type undiluted 
Material Rice Dewanosato, Dewakirari
Polishing ratio 65%
Alcohol 17度
Sake meter value +2
Acid Level 2
Amino Level
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type  
Brewed by Yonetsuru Shuzo Co., Ltd.
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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