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Kurumazaka Junmai-Ginjoshu Akiagari(Wakayama)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki, Miyamanishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +2
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki, Miyamanishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +2
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yoshimura Hideo Shoten Co., Ltd.
Production Wakayama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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