About items of the database
Pure Ibaraki Junmai-Ginjo Kura-Nama(Ibaraki)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
|
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.8 |
| Amino Level |
1.2 |
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
|
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.8 |
| Amino Level |
1.2 |
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Tsukinoi Shuzoten Co., Ltd. |
| Production |
Ibaraki |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
