About items of the database

Kaishun Kimoto-Yamaguchi(Shimane)

Specially designated name Junmai-shu 
Type undiluted 
Material Rice Yamadanishiki
Polishing ratio 65%
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type undiluted 
Material Rice Yamadanishiki
Polishing ratio 65%
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Wakabayashi Shuzo Limited Company
Production Shimane 
Brewing Method kimoto 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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