About items of the database
Kaishun Kimoto-Yamaguchi(Shimane)
|
Specially designated name |
Junmai-shu |
Type |
undiluted |
Material Rice |
Yamadanishiki |
Polishing ratio |
65% |
Alcohol |
|
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
undiluted |
Material Rice |
Yamadanishiki |
Polishing ratio |
65% |
Alcohol |
|
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Wakabayashi Shuzo Limited Company |
Production |
Shimane |
Brewing Method |
kimoto |
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)