About items of the database
Daiginjo Tamahagane(Shimane)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
35% |
Alcohol |
16度 |
Sake meter value |
+5 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
35% |
Alcohol |
16度 |
Sake meter value |
+5 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
HIKAMISEISYU CO.,LTD. |
Production |
Shimane |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)