About items of the database
Seishu Junmai-Genshu Yamadanishiki Hiyaoroshi Doukan(Shiga)
|
|
Specially designated name |
Junmai-shu |
| Type |
undiluted |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
70% |
| Alcohol |
|
| Sake meter value |
+8 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
undiluted |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
70% |
| Alcohol |
|
| Sake meter value |
+8 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Ota Sake Brewing Co., Ltd. |
| Production |
Shiga |
| Brewing Method |
|
| Sake Yeast |
K-7 |
| Recommended temperature |
hot normal cold |
Last Update（2018/6/30）
