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Wadaryu-Tosui Junmai Muroka-Nama-Genshu(Nagano)

Specially designated name Junmai-shu 
Type no filtration, row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 59%
Alcohol 17度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type no filtration, row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 59%
Alcohol 17度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by WADARYU SHUZO Co., Lted.
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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