About items of the database
Kakurei Tokubetsu-Junmai Kanjuku(Niigata)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
row and undiluted |
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
row and undiluted |
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
AOKI SHUZO The Sake Brewery Co., LTD |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
The taste is like sweet white wine, on the other hand, it is dry and the taste spreads on your tongue.
