About items of the database
Daiginjo Koshi no Sessyu(Niigata)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
45% |
| Alcohol |
17度 |
| Sake meter value |
+2 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
medium dry |
| Taste Type |
Kunshu |
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
45% |
| Alcohol |
17度 |
| Sake meter value |
+2 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
medium dry |
| Taste Type |
Kunshu |
| Brewed by |
Takeda Shuzo Co., Ltd. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
