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Ouroku Chou-Kara Junmai Jika-gumi(Shimane)

Specially designated name Junmai-shu 
Type no filtration, row and undiluted 
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 17度
Sake meter value
Acid Level 2.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type no filtration, row and undiluted 
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 17度
Sake meter value
Acid Level 2.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by OUROKU SAKE BREWERY Co., Ltd.
Production Shimane 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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