Ski-Masamune Daiginjo Hana(Niigata)

	Specially designated name	Daiginjo
	Type	undiluted
	Material Rice	Koshitanrei
	Polishing ratio	40%
	Alcohol	17度
	Sake meter value	+6
	Acid Level
	Amino Level
	Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148
	Dry / Sweet	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 156
	Taste Type	Kunshu

Specially designated name	Daiginjo
Type	undiluted
Material Rice	Koshitanrei
Polishing ratio	40%
Alcohol	17度
Sake meter value	+6
Acid Level
Amino Level
Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233
Dry / Sweet	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 241
Taste Type	Kunshu

Brewed by	Musashino Shuzo Co., Ltd.
Production	Niigata
Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast
Recommended temperature	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 304

Last Update（2018/6/30）