About items of the database
Ski-Masamune Daiginjo Hana(Niigata)
|
|
Specially designated name |
Daiginjo |
| Type |
undiluted |
| Material Rice |
Koshitanrei |
| Polishing ratio |
40% |
| Alcohol |
17度 |
| Sake meter value |
+6 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Specially designated name |
Daiginjo |
| Type |
undiluted |
| Material Rice |
Koshitanrei |
| Polishing ratio |
40% |
| Alcohol |
17度 |
| Sake meter value |
+6 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Brewed by |
Musashino Shuzo Co., Ltd. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
The taste is like sweet white wine, on the other hand, it is dry and the taste spreads on your tongue.
