About items of the database

Tomio Yamadanishiki Junmaishu(Kyoto)

Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 68%
Alcohol 14度
Sake meter value +4
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 68%
Alcohol 14度
Sake meter value +4
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kitagawa Honke Co., Ltd.
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top