About items of the database
Tomio Yamadanishiki Junmaishu(Kyoto)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
68% |
| Alcohol |
14度 |
| Sake meter value |
+4 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
68% |
| Alcohol |
14度 |
| Sake meter value |
+4 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kitagawa Honke Co., Ltd. |
| Production |
Kyoto |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
