About items of the database
Uguisujirushino-Doburoku(Fukuoka)
|
|
Specially designated name |
|
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
6度 |
| Sake meter value |
+-81 |
| Acid Level |
4.8 |
| Amino Level |
0.8 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
|
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
6度 |
| Sake meter value |
+-81 |
| Acid Level |
4.8 |
| Amino Level |
0.8 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Yamaguchi sake brewery Co., Ltd. |
| Production |
Fukuoka |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
