About items of the database

ZAKU Megumi No Tomo(Mie)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Shimizu Seizaburo Shoten Ltd.
Production Mie 
Brewing Method  
Sake Yeast
Recommended temperature hot warm cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

This is brewered in Suzuka-city, Mie, which is famous of Suzuka circuit. The taste is sweet but the aftertaste is good and make you refresh.

 

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