About items of the database
Josen Honjozo Tessai(Kyoto)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
65% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Yamamoto Honke Co., Ltd. |
| Production |
Kyoto |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
hot warm normal |
Last Update（2018/6/30）
