About items of the database
Tosatsuru Karakuchi-Junmai-Ginjo Meikaku(Kochi)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Matsuyamamitsui, Akebono, others |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+6 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
medium |
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Matsuyamamitsui, Akebono, others |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+6 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
medium |
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
TOSATSURU SAKE BREWING CO.,LTD. |
Production |
Kochi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
normal cold |
Last Update(2018/6/30)