About items of the database
Sparkling Junmai-Ginjou KAMEIZUMI Perle(Kochi)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
sparkling |
Material Rice |
Hattan'nishiki, Kazenaruko |
Polishing ratio |
55% |
Alcohol |
|
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
sparkling |
Material Rice |
Hattan'nishiki, Kazenaruko |
Polishing ratio |
55% |
Alcohol |
|
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Kameizumi Sake Brewing Co.,Ltd. |
Production |
Kochi |
Brewing Method |
|
Sake Yeast |
CEL-24,AA-41 |
Recommended temperature |
cold |
Last Update(2018/6/30)