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Sparkling Junmai-Ginjou KAMEIZUMI Perle(Kochi)

Specially designated name Junmai-Ginjo-shu 
Type sparkling 
Material Rice Hattan'nishiki, Kazenaruko
Polishing ratio 55%
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type sparkling 
Material Rice Hattan'nishiki, Kazenaruko
Polishing ratio 55%
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kameizumi Sake Brewing Co.,Ltd.
Production Kochi 
Brewing Method  
Sake Yeast CEL-24,AA-41
Recommended temperature cold 
Last Update(2018/6/30)

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