About items of the database
Mutemuka Junmai-shu Namazake(Kochi)
|
Specially designated name |
Junmai-shu |
Type |
raw |
Material Rice |
Hinohikari, Kazenaruko |
Polishing ratio |
|
Alcohol |
18度 |
Sake meter value |
|
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
raw |
Material Rice |
Hinohikari, Kazenaruko |
Polishing ratio |
|
Alcohol |
18度 |
Sake meter value |
|
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Mutemuka Corp. |
Production |
Kochi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)