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Junmai-Daiginjo Masuizumi TORON(Toyama)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Koshihikari, Yamadanishiki
Polishing ratio 50%
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Koshihikari, Yamadanishiki
Polishing ratio 50%
Alcohol
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Masuda Shuzoten Co., Ltd.
Production Toyama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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