About items of the database
Junmai-Daiginjo Masuizumi TORON(Toyama)
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|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Koshihikari, Yamadanishiki |
| Polishing ratio |
50% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Koshihikari, Yamadanishiki |
| Polishing ratio |
50% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Masuda Shuzoten Co., Ltd. |
| Production |
Toyama |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
