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Junmai-Ginjo Suishin-Inaho(Hiroshima)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light medium 
Dry / Sweet medium 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light medium 
Dry / Sweet medium 
Taste Type  
Brewed by SUISHIN-YAMANE HONTEN Co., LTD.
Production Hiroshima 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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