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Ginjoshu Joppari(Aomori)

Specially designated name Ginjo-shu 
Type  
Material Rice Hana-fubuki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice Hana-fubuki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level
Rich / Light light body 
Dry / Sweet medium dry 
Taste Type  
Brewed by Rokka Shuzo Co., Ltd.
Production Aomori 
Brewing Method  
Sake Yeast K-1401
Recommended temperature normal cold 
Last Update(2018/6/30)

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