About items of the database
Ginjoshu Joppari(Aomori)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Hana-fubuki |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Hana-fubuki |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Rokka Shuzo Co., Ltd. |
| Production |
Aomori |
| Brewing Method |
|
| Sake Yeast |
K-1401 |
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
