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Dobusuke()
Specially designated name | ||
---|---|---|
Type | turbid | |
Material Rice | ||
Polishing ratio | ||
Alcohol | 9度 | |
Sake meter value | ||
Acid Level | ||
Amino Level | ||
Rich / Light | ||
Dry / Sweet | ||
Taste Type |
Specially designated name | |
---|---|
Type | turbid |
Material Rice | |
Polishing ratio | |
Alcohol | 9度 |
Sake meter value | |
Acid Level | |
Amino Level | |
Rich / Light | |
Dry / Sweet | |
Taste Type |
Brewed by | |
---|---|
Production | |
Brewing Method | |
Sake Yeast | |
Recommended temperature | cold |
Last Update(2018/6/30)