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Kameizumi Delish/Nama Ginjo(Kochi)

Specially designated name Ginjo-shu 
Type raw 
Material Rice
Polishing ratio 60%
Alcohol 13度
Sake meter value +6
Acid Level 1.3
Amino Level 1.3
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type raw 
Material Rice
Polishing ratio 60%
Alcohol 13度
Sake meter value +6
Acid Level 1.3
Amino Level 1.3
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kameizumi Sake Brewing Co.,Ltd.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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