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Umeichirin Tokubetsu-Honjozo Hiyaoroshi(Chiba)

Specially designated name Tokubetsu-Honjozo 
Type
Material Rice Fusakogane
Polishing ratio 60%
Alcohol 15度
Sake meter value +6
Acid Level 1.2
Amino Level 0.7
Rich / Light
Dry / Sweet dry 
Taste Type
Specially designated name Tokubetsu-Honjozo 
Type
Material Rice Fusakogane
Polishing ratio 60%
Alcohol 15度
Sake meter value +6
Acid Level 1.2
Amino Level 0.7
Rich / Light
Dry / Sweet dry 
Taste Type
Brewed by Umeichirin Sake Brewing Co., Ltd.
Production Chiba 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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