About items of the database
Umeichirin Tokubetsu-Honjozo Hiyaoroshi(Chiba)
|
Specially designated name |
Tokubetsu-Honjozo |
Type |
|
Material Rice |
Fusakogane |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+6 |
Acid Level |
1.2 |
Amino Level |
0.7 |
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Tokubetsu-Honjozo |
Type |
|
Material Rice |
Fusakogane |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+6 |
Acid Level |
1.2 |
Amino Level |
0.7 |
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
Umeichirin Sake Brewing Co., Ltd. |
Production |
Chiba |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)