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Koshinohappo Junmaishu(Niigata)

Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku, Koshi'ibuki
Polishing ratio 60%
Alcohol 14度
Sake meter value +5
Acid Level 1.4
Amino Level 1.4
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku, Koshi'ibuki
Polishing ratio 60%
Alcohol 14度
Sake meter value +5
Acid Level 1.4
Amino Level 1.4
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Echigo Shuzojo Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature hot warm normal 
Last Update(2018/6/30)

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