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Kokkou Den’ichirou Junmai-Ginjo Tezukuri-Nama(Shizuoka)

Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +8
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type raw 
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +8
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Kokkou Brewery Co., Ltd.
Production Shizuoka 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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