About items of the database

Bijofu Shuwa!!(Kochi)

Specially designated name Ginjo-shu 
Type sparkling 
Material Rice
Polishing ratio
Alcohol 13度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type sparkling 
Material Rice
Polishing ratio
Alcohol 13度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by HAMAKAWA SHOTEN CO., LTD.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature cold on the rocks 
Last Update(2018/6/30)

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