About items of the database

Kihei Honjozo(Okayama)

Specially designated name Honjozo 
Type  
Material Rice Akebono
Polishing ratio 65%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Akebono
Polishing ratio 65%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by Hirakishuzo CO., LTD.
Production Okayama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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