About items of the database
Kuromatsu-Senjyo Doburoku(Nagano)
|
|
Specially designated name |
Futsu-shu |
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
70% |
| Alcohol |
6度 |
| Sake meter value |
+-100 |
| Acid Level |
4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
turbid |
| Material Rice |
|
| Polishing ratio |
70% |
| Alcohol |
6度 |
| Sake meter value |
+-100 |
| Acid Level |
4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Senjyo Co., Ltd. |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
