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Bunraku Junmai-Ginjou PURE Shin(Saitama)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light medium 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light medium 
Dry / Sweet medium dry 
Taste Type  
Brewed by Kitanishi Suzo Co., Ltd.
Production Saitama 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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