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Keigetsu Cho-Karakuchi Tokubetsu-Junmaishu 60(Kochi)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Akitsuho
Polishing ratio 60%
Alcohol 15度
Sake meter value +11
Acid Level 1.3
Amino Level 1.5
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Akitsuho
Polishing ratio 60%
Alcohol 15度
Sake meter value +11
Acid Level 1.3
Amino Level 1.5
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Tosa Brewing Company Limited
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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