About items of the database

Akitora Junmaishu(Kochi)

Specially designated name Junmai-shu 
Type
Material Rice Tosanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level 1.5
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice Tosanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level 1.5
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Arimitsu Jozojo Limited Company
Production Kochi 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top