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Keigetsu Gin-no-Yume Junmai-Dai-Ginjo 40(Kochi)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Ginnoyume
Polishing ratio 40%
Alcohol 15度
Sake meter value +1
Acid Level 1.5
Amino Level 1.3
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Ginnoyume
Polishing ratio 40%
Alcohol 15度
Sake meter value +1
Acid Level 1.5
Amino Level 1.3
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Tosa Brewing Company Limited
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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