About items of the database
Kenkon-Ichi Jonetsu Junmai-Ginjo Genshu(Miyagi)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
undiluted |
| Material Rice |
|
| Polishing ratio |
50% |
| Alcohol |
17度 |
| Sake meter value |
+13 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
undiluted |
| Material Rice |
|
| Polishing ratio |
50% |
| Alcohol |
17度 |
| Sake meter value |
+13 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Onuma Shuzoten Limited Company |
| Production |
Miyagi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
