About items of the database
Junmai-Daidinjo Kita-Akita(Akita)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Akita-Komachi、Yamada-nishiki |
Polishing ratio |
45% |
Alcohol |
15度 |
Sake meter value |
+1 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium |
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Akita-Komachi、Yamada-nishiki |
Polishing ratio |
45% |
Alcohol |
15度 |
Sake meter value |
+1 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium |
Taste Type |
|
Brewed by |
Hokushika Co., Ltd. |
Production |
Akita |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
normal cold |
Last Update(2018/6/30)