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Junmai-Daidinjo Kita-Akita(Akita)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Akita-Komachi、Yamada-nishiki
Polishing ratio 45%
Alcohol 15度
Sake meter value +1
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet medium 
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Akita-Komachi、Yamada-nishiki
Polishing ratio 45%
Alcohol 15度
Sake meter value +1
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet medium 
Taste Type  
Brewed by Hokushika Co., Ltd.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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