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Hatsukame Junmai-Ginjo Kara-Kara Beppin(Shizuoka)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamada-nishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +10
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamada-nishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +10
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Hatsukame Jozo Co., Ltd.
Production Shizuoka 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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