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Matsu-no-Kotobuki Junmai-Ginjo Muroka-Nama-Genshu(Tochigi)

Specially designated name Junmai-Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice O-machi
Polishing ratio 55%
Alcohol 17度
Sake meter value +2
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice O-machi
Polishing ratio 55%
Alcohol 17度
Sake meter value +2
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Matsui Breweries Co., Ltd.
Production Tochigi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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