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Iwao Tokubetsu-Junmai Nama-Zake(Gumma)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 16度
Sake meter value ±0
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 16度
Sake meter value ±0
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takai Co., Ltd.
Production Gumma 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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