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Raifuku Junmai-Ginjo Aiyama(Ibaraki)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Aiyama
Polishing ratio 50%
Alcohol 17度
Sake meter value +5
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Aiyama
Polishing ratio 50%
Alcohol 17度
Sake meter value +5
Acid Level 1.5
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Raifuku Shuzo Co., Ltd.
Production Ibaraki 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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