All Items Reviews
| Brand name |
Brewed by |
Specially designated name |
Type |
| Yoshinogawa |
Yoshinogawa Co, Ltd. |
Junmai-Ginjo-shu |
|
| Material Rice |
Polishing ratio |
Sake Yeast |
Brewing Method |
| Koshitanrei |
50 |
|
|
| Rich / Light |
Dry / Sweet |
Taste Type |
Recommended temperature |
| |
|
|
cold |
| Alcohol |
Sake meter value |
Acid Level |
Amino Level |
| 15 |
1 |
1.6 |
|
Archives
