All Items Reviews
| Brand name |
Brewed by |
Specially designated name |
Type |
| Kokuryu |
KOKURYU SAKE BREWING CORPORATION |
Ginjo-shu |
live bottled |
| Material Rice |
Polishing ratio |
Sake Yeast |
Brewing Method |
| Gohyakumangoku |
55 |
|
|
| Rich / Light |
Dry / Sweet |
Taste Type |
Recommended temperature |
| |
medium dry |
|
cold |
| Alcohol |
Sake meter value |
Acid Level |
Amino Level |
| 14 |
3 |
1.2 |
|
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