About items of the database
Shikino-Matsushima Tokubetsu-Honjozo(Miyagi)
|
|
Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Abekan Shuzo Co., Ltd. |
| Production |
Miyagi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2020/2/29）
