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Sogga pere et fils Numero Deux – Le Sake Erotique(Nagano)
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Specially designated name | Junmai-Ginjo-shu |
|---|---|---|
| Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106 |
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| Material Rice | Miyamanishiki | |
| Polishing ratio | 59% | |
| Alcohol | 16度 | |
| Sake meter value | ||
| Acid Level | ||
| Amino Level | ||
| Rich / Light | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148 |
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| Dry / Sweet | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 156 |
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| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165 |
| Specially designated name | Junmai-Ginjo-shu |
|---|---|
| Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192 |
| Material Rice | Miyamanishiki |
| Polishing ratio | 59% |
| Alcohol | 16度 |
| Sake meter value | |
| Acid Level | |
| Amino Level | |
| Rich / Light | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233 |
| Dry / Sweet | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 241 |
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250 |
| Brewed by | Obuse Winery Co., Ltd. |
|---|---|
| Production | Nagano |
| Brewing Method | kimoto |
| Sake Yeast | K-2 |
| Recommended temperature | cold |
Last Update（2019/4/4）
