About items of the database
Shigemasu Omachi Tokubetsu-Junmai(Fukuoka)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Omachi |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+2 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
|
| Material Rice |
Omachi |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+2 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Takahashi Shoten Co., Ltd. |
| Production |
Fukuoka |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
hot warm normal cold |
Last Update（2018/12/26）
