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Hakutsuru Cho-Karakuchi(Hyogo)

Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +10
Acid Level 1.3
Amino Level 1.1
Rich / Light light body 
Dry / Sweet dry 
Taste Type Soushu 
Specially designated name Futsu-shu 
Type  
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +10
Acid Level 1.3
Amino Level 1.1
Rich / Light light body 
Dry / Sweet dry 
Taste Type Soushu 
Brewed by HAKUTSURU SAKE BREWING CO.,LTD.
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/12/20)

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